Shannon and I spent that last few days in beautiful Sonoma preparing for a photo shoot of a recent project. It was an extremely busy and productive 48 hours filled with flower cutting, furniture moving, pillow stuffing and picture hanging. We were in our sweats and sweating..so when we were finished we decided to get properly dressed and head out for a celebratory lunch!
We chose to go to The Girl & The Fig for lunch, one of our favorite spots. We ordered "the works" for a starter which consisted of an amazing cheese and charcuterie selection, homemade fig jam, a baguette and in-house spiced nuts.
I selected the soup du jour (potato and onion purée..sounds boring...was anything but) and followed it with a salmon and avocado crostini main course. Shannon opted for the omelette of the day..... And Adrianna chose (of course) the girl and the fig salad. We washed it all down with their proprietary label of dry rose of course. There wasn't an ounce of room for dessert, so we headed to a winery instead :)